Sachet of Italian Long Pepper seeds, with a good flavor, ideal to make it stuffed.
PRODUCT ON REQUEST
Referential image. Available depending on the season.
|ORIGEN||Peumo, Cachapoal Province, O'Higgins Region.|
Natural collection by drying the fruit until obtaining the seed, so that it germinates properly.
Recommendations: Sow during the first days of August, in a place where the sun arrives. Water once a day, ideally in the afternoon, to maintain moisture. Harvest the green bell pepper at the end of January when it is a suitable size and the red bell pepper until it is completely red.